La

Florencia

Malbec

The grapes for this Malbec are harvested by hand in small batches during the last week of March. They then spend a prolonged maceration with their skins in stainless steel tanks, before being aged on 6 months in French (80%) and American (20%) oak barrels.

This hard work and care result in this wonderful Malbec, with intense aromas of red fruits and subtle notes of black pepper. In the mouth, its soft ripe tannins create a prolonged and substantial finish, where the barrel translates as structure and complexity.